Here is our Orange Ice Cream Recipe.

Made using our Organic Pure Essential Oil of Orange Sweet - Citrus aurantium dulcis

All of our recipes have been designed and made by Amy. Thoroughly tested and eaten! By the Us Them and U team

Ingredients

• 500 ml double cream

• 250 ml whole milk

• 150 g caster sugar

• 4 egg yolks

• 1 tsp vanilla extract

• 2–3 drops food-grade sweet orange essential oil

• Pinch of sea salt

• Optional: 1 tsp finely grated orange zest

Method

1. Warm the milk and cream together in a saucepan until steaming, but do not boil.

2. In a bowl, whisk the egg yolks and sugar until pale and creamy.

3. Slowly pour the warm cream mixture into the eggs, whisking constantly.

4. Return everything to the saucepan and cook over a low heat, stirring continuously, until the custard thickens enough to coat the back of a spoon (around 82°C if using a thermometer).

5. Remove from the heat and stir in the vanilla, sea salt, orange zest (if using), and 2–3 drops of food-grade orange essential oil.

6. Allow the custard to cool completely, then chill in the refrigerator for at least 4 hours or overnight.

7. Churn in an ice cream maker according to the manufacturer’s instructions, then freeze for 2–4 hours before serving.

No Ice Cream Maker?

Pour the chilled mixture into a freezer-safe container.

Freeze for 1 hour, then whisk or stir vigorously with a fork.

Repeat every 30–45 minutes for 3–4 hours until smooth and frozen.

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Tsp = Tea Spoon = 5 millilitres

Tbsp = tablespoon, which typically equals 15 millilitres

We assume that these refer to level amounts

Enjoy

Note:-

Essential oils are highly concentrated plant extracts. They must be used with care, and only in ways that are appropriate, safe, and well understood.

At Us Them and U, we recommend using only our own pure essential oils in any recipe or preparation. We cannot guarantee the quality, purity, or safety of essential oils supplied by other sellers.

Although we have personally used our essential oils in cooking and internal preparations for over 37 years, we do not recommend ingesting essential oils. Essential oil ingestion carries risks, and safety depends on many factors including dilution, individual health conditions, and the specific oil used.

If you choose to ingest essential oils, you do so entirely at your own discretion and risk. This information is provided for transparency only and does not constitute medical advice. Always consult a qualified healthcare professional before using essential oils internally.

Amy (Us Them and U)